WE WILL BE CLOSED FOR STAFF SUMMER HOLIDAYS FROM MONDAY 21st JULY UNTIL FRIDAY 8TH AUGUST.

STEAK NIGHTS TO RETURN ON FRIDAY 8TH AUGUST

(SO GET BOOKED IN)

AND EVERY WEDNESDAY, THURSDAY AND FRIDAY after this date UNTIL FURTHER NOTICE.

YOU KNOW THE ONE…….

A CHAR-GRILLED SIRLOIN STEAK WITH HOMEMADE ONION RINGS, PEPPER SAUCE AND HOMEMADE CHIPS WASHED DOWN WITH A 125ML GLASS OF RED OR WHITE WINE ALL FOR £24.95

WITH A STRING OF SUCCESSFUL PUBS UNDER HIS BELT, STEVE BALCOMBE AND HIS TEAM CONTINUE TO PROVIDE THEIR CUSTOMERS WITH PAMPERED CASK ALES, EXCELLENT GUINNESS, CHILLED ITALIAN, AMERICAN AND BELGIAN LAGERS AND A MOUTH WATERING MENU BEFITTING THE RESPONSIBILITY OF BEING THE MOST CENTRAL PUB IN THE WHOLE OF GOD’S OWN COUNTRY.

WITH SUCCESSES AT THE DUKE OF WELLINGTON IN EAST KESWICK, 1987 TO 1992, THE CROWN INN AT GREAT OUSEBURN, 1992 TO 2001, 18 MONTHS AT THE BULL INN AT WEST TANFIELD THEY ARE NOW CELEBRATING 20 YEARS HERE AT THE VICTORIA. “WE WOULD LIKE TO SAY A BIG THANK YOU TO ALL OF OUR CUSTOMERS WHO HAVE FOLLOWED US OVER THE YEARS AND TO THOSE WHO HAVE RECENTLY MADE THE VICTORIA THEIR REGULAR HAUNT.”