PLEASE SCROLL DOWN TO THE BOTTOM PAGE TO SEE OUR CHRISTMAS A LA CARTE MENU AND FESTIVE OPENING HOURS.

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Crazy steak nights ARe back every wednesday, ThUrsday and friDay until Wednesday 4th December. You know the one!! A Chargrilled steak, Pepper sauce, onion rings, homemade chips Plus a 125ml glass of House red or white wine for an amazing £19.95.

Unbelievable jeff!!

💋😘💋

WITH A STRING OF SUCCESSFUL PUBS UNDER HIS BELT, STEVE BALCOMBE AND HIS TEAM CONTINUE TO PROVIDE THEIR CUSTOMERS WITH PAMPERED CASK ALES, EXCELLENT GUINNESS, CHILLED ITALIAN, AMERICAN AND BELGIAN LAGERS AND A MOUTH WATERING MENU BEFITTING THE RESPONSIBILITY OF BEING THE MOST CENTRAL PUB IN THE WHOLE OF GOD’S OWN COUNTRY.

WITH SUCCESSES AT THE DUKE OF WELLINGTON IN EAST KESWICK, 1987 TO 1992, THE CROWN INN AT GREAT OUSEBURN, 1992 TO 2001, 18 MONTHS AT THE BULL INN AT WEST TANFIELD THEY ARE NOW CELEBRATING 20 YEARS HERE AT THE VICTORIA. “WE WOULD LIKE TO SAY A BIG THANK YOU TO ALL OF OUR CUSTOMERS WHO HAVE FOLLOWED US OVER THE YEARS AND TO THOSE WHO HAVE RECENTLY MADE THE VICTORIA THEIR REGULAR HAUNT.”

We strongly recommend that you pre book any taxis before you arrive at The Victoria. 🚗

🥳.🍺🍹🥩🍷🥂👨‍🍳🍤

OUR NORMAL OPENING HOURS ARE WEDNESDAY , thursday, friday and saturday At 4pm Serving food from
4.30pm til 9pm and 12 - 5-30 on sunday’s.

Please call us on

01423 330249

to make your booking and to receive all up to date information.

look 👀 Forward to seeing you

🥂

steve

Phone

01423 330 249

Location

Victoria RESTAURANT Cattal

Station Rd

Cattal

YO26 8EB

SAMPLE SUNDAY LUNCH MENU

To gUarantee your table RESERVATIONs are advisable.

please call ☎️ 01423 330249

The victoria cattal

Christmas Menu 2024

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Tomato 🍅 red pepper and basil 🌿 soup with warm bread 🍞 roll 6.95

Chefs chicken liver, brandy, garlic and herb 🌿 pate

Twice baked cheddar cheese soufflé with creamy cheddar cheese fondant 8.95

Creamy button mushrooms 🍄 in garlic 🧄 cream and pancetta on toasted ciabatta 7.95

Cray fish and haddock fish cakes, lemon 🍋 and dill mayonnaise 8.95

King prawns and chorizo sausage served with fresh linguine and topped with Parmesan cheese 🧀 11.95

Grilled goats cheese, beetroot and pear salad with balsamic vinegar dressing 7.50

Trio of fish:- peppered smoked mackerel, smoked salmon and king prawn 🍤 Marie Rose with brown bread and butter 11.95

Basket of bread 🍞 rolls with oil and balsamic vinegar 4.50

Bowl of olives 🫒 3.50 Garlic 🧄 bread 3.95

Hummus and naan 🫓 bread 3.95

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Roast breast of turkey 🦃 pigs in blankets, stuffing, and cranberry infused gravy 18.95

Fillet of beef Wellington:- baked in puff pastry with mushroom and pate duxelle on a rich claret jus 35.95

Braised beef, Guinness and mushroom pie 🥧 with puff pastry lid 18.95

Roasted rump of lamb 🐑 on crushed minted new potatoes with rosemary and redcurrant sauce 24.95

Fillet of haddock deep fried in Balkys beer batter, mushy peas and chips 17.95

Seafood medley 🐠 of fillet of sea bass, fresh salmon and Cajun spiced haddock on samphire with garlic 🧄 butter 22.95

Duo of pork tenderloin and crispy belly pork with Parmesan mash, raspberry vinegar and coarse grain mustard sauce 22.95

King prawn 🍤 curry topped with salt and pepper squid 🦑 with rice and chapati 🫓 21.95

Breast of chicken 🐓 Bourguignon with bacon, baby onions and mushrooms 🍄 cooked in red wine 🍷 sauce 21.95

Vegetable Penang curry 🍛 with rice 🍚 wilted 🥬 Pak Choi and bean sprouts 16.95 V and VG

Brie, cranberry, mushroom and spinach Wellington on tomato 🍅 and herb 🌿 sauce 16.95 V and VG without the Brie

From the Chargrill

6 ounce prime fillet steak 24.95

10 ounce prime fillet steak 34.95

10 ounce sirloin steak 25.95

12 ounce rib eye steak 28.95

Steaks are served with homemade onion 🧅 rings, chips and cherry 🍒 tomatoes

Blue cheese sauce 3.50

Mushroom and brandy sauce 3.50

Creamy black pepper sauce 3.50

CHOICE OF THE DAYS POTATOES AND VEGETABLES ARE INCLUDED IN THE PRICE.

CHRISTMAS AND NEW YEAR OPENING TIMES

MONDAY 23RD DECEMBER CLOSED

TUESDAY 24TH DECEMBER OPEN FROM 4PM SERVING FOOD FROM 4.30

WEDNESDAY 25TH, THURSDAY 26TH AND FRIDAY 27TH WE ARE CLOSED

SATURDAY 28TH WE OPEN AT 4PM SERVING FOOD FROM 4.30

SUNDAY 29TH OPEN FOR LUNCH 12 UNTIL 5.30PM

MONDAY 30TH WE OPEN AT 4PM SERVING FOOD FROM 4.30

TUESDAY 31ST, NEW YEARS EVE, WE OPEN AT 4PM SERVING FOOD FROM 4.30 UNTIL 9.00

WE ARE THEN CLOSED FROM 1ST JANUARY 2025 AND REOPEN ON WEDNESDAY 22ND JANUARY 2025 AT 4PM